As
my winter legs pumped hard on my summer bike, I tried to analyze the contents
of each huff and puff of air entering my lungs. From the gritty pavement and
slumping roadside drifts came the metallic, dusty smell of pulverized road
sand. While not exactly the fragrant perfume of spring I was hoping for, it was
still a novelty for awakening senses. The swamps seemed strangely quiet,
though, since the dawn chorus of thrushes, veeries, vireos, and warblers has
not yet arrived. I made do with the raucous noise of a crow.
Just
a couple days later, after a fully-thawed night, I stepped out into a morning
thick with the aroma of rotting leaves and breathing soil. The pale lavender
sky seemed gentler than usual in this warmth, softened by the return of
humidity. On logs and stumps where the snow had already slipped away, green
mosses shone with damp triumph at the return of liquid water. I couldn’t resist
reaching out to pat one particularly fuzzy patch.
Sharing
the moss’s rock were a few little clusters of pixie cup lichens. Pale green,
living goblets only half an inch tall sat ready for a banquet among a delicate
cluster of squamules (tiny cornflake-like scales). They were damp and pliable.
The crustose lichen coating the rock also felt damp and slippery. Nearby,
though, on a higher log, some leafy foliose lichens still felt brittle and dry
as they waited patiently for spring rains to follow the melt.
“Lichens
master the cold months through the paradox of surrender.” observed David George
Haskell in his wonderful book “The Forest Unseen.” As I wrote last March,
lichens don’t fight the cold, dry, winter air. Lichens allow themselves to gain
and lose water as the relative humidity fluctuates. During dry spells, a lichen
thallus (leaf-like structure) might only contain 15-30% water, and it goes
dormant. Freezing temperatures don’t seem to bother them.
With
as little as 60% relative humidity (it’s up to 84% today), moisture will seep
back into their cells, the surface will become translucent, and photosynthesis
can resume within minutes. “Plants shrink back from the chill,
packing up their cells until spring gradually coaxes them out. Lichen cells are
light sleepers. When winter eases for a day, lichens float easily back to
life,” wrote Haskell.
Lichens
aren’t my only northwoods neighbors easily awakened by a few hours of sun and
warmth. A five-fingered track pressed into slush bore witness to the passing of
a restless bandit. “So that is what I
saw,” I thought to myself, remembering the flash of black and gray who scurried
out of my headlights the previous evening.
Raccoons
spend so much time fattening up during the summer and fall that they don’t need
to go into hibernation, nor do they need to cache food to hold them over. With 50%
of their bodyweight in fat, they can get by without significantly lowering their
metabolism or body temperature through the winter. Month-long naps suffice.
During warm spells, they wake up easily (just like the lichens) and may try to
raid the refrigerator.
And
their refrigerator is large. According to Sam Zeveloff, zoology professor and
author of “Raccoons: A Natural History,” “the raccoon may well be one of the
world's most omnivorous animals.” Their spring and summer diet consists of
insects, worms, bird eggs, fish, amphibians, and small mammals. Fall brings
calorie-dense fruits and nuts that facilitate the buildup of winter fat stores.
Overall, their diet consists of about 40% invertebrates, 33% plant foods, and
27% vertebrates.
One
of the myths surrounding their eating habits is that raccoons wash their food.
When they catch aquatic food – like crayfish, frogs, mussels, etc.—raccoons do
often examine the food in their front paws before eating. It isn’t about
washing, though, but about identifying. Raccoons’ hyper-sensitive front paws are
covered by a thin, horny layer that becomes pliable when wet. Tiny hairs
nestled near their claws even allow raccoons to identify something before fully
touching it. To process the abundance of information from their hands, extra
brain space (more than any other animal studied) is devoted to interpreting
tactile impulses.
My
neighborhood raccoon might have trouble finding open water for foraging and
feeling right now. But spring is rushing in, and soon the sun, rain, and returning
life will provide all of us with abundant stimuli for our awakening senses.
For over 45 years, the Cable Natural
History Museum has served to connect you to the Northwoods. Come visit us in
Cable, WI! The current exhibit, “Nature’s Superheroes—Adventures with
Adaptations,” will remain open until March 2015. “Lake Alive!” will open May 1,
2015.
Find us on the web at
www.cablemuseum.org to learn more about our exhibits and programs. Discover us
on Facebook, or at our blogspot,
http://cablemuseumnaturalconnections.blogspot.com.
Photo by Darkone, Wikimedia Commons |
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