1. Sparkling
rubies nestle in emerald green moss, illuminated by the weak glow of a
headlamp. Dampness oozes from the deep layers of peat soil, and from the fresh
layers of sphagnum that climb the scaffolding of twiggy leatherleaf bushes. And
my boots. The dampness also oozes around my boots.
Reaching,
stretching, I search almost manically for the little bog jewels. Ignoring back
aches, ignoring the way that damp moss and damp breeze suck the warmth from
fingertips, ignoring a friend who is not ignoring those things and wants to go
home. The one quart yogurt tub in my left hand has almost been filled with cranberries
by my right hand. Almost. Not quite, and look, there’s another patch by that
hummock. And another over there. That
one is pale and firm--not yet frosted and sweetened. Look! Three perfect jewels
dangle among dry threads of grass.
The first
(or second?) wet snowstorm of fall had pushed marble-size berries deep into the
moss. Then it melted. More snow is forecast, so we must pick everything we want
now, under the cloudy darkness, listening to the rush of city traffic not far
beyond the soggy bog and tangled forest.
A cherry red
gem gleams from its cozy bed. I pluck it with numb fingers; listen to it plunk
onto its comrades. In its hole, I spy more red. I scoop that one up too, only
to see a third fruit shining from even deeper. This one is so perfectly ripe
that I place it on my tongue, gently pressing it against the roof of my mouth
until it bursts. No one sees my pucker face in the dark. Nor do they hear the
involuntary hum of satisfaction as the frost-softened, cold-sweetened,
pungently wild flavor of the bog fills my night.
2. The hard
edge of my library card peels elegant curls of frost off the windshield. A
quick peek under the garden cold frame reveals a small grove of deep green
spinach–frozen solid. Oh well; next year I’ll eat them sooner. But hard frosts
require a clear sky, and the day soon warms. Later, I find my spinach cheerful,
thawed, sprightly and intact. Into the salad bowl, quick, before it’s too late!
Unlike the wilted and bitter salads of summer, these leaves are sturdy and sweet,
requiring much grateful mastication in my sunny kitchen.
3. A friend
tells me that his delivery guy drove through a sideways storm. It’s gone now,
but the northwest sides of the tree trunks are white—skunk striped with damp,
driven flakes. Our hiking boots make sculpted designs in the snow. The woods
are silent and still. We see only red squirrels and one hairy woodpecker. But
others have been here recently. Otters, fishers, foxes, voles, and shrews
crossed our path. The snow holds the record of their presence and their
passing. Otherwise, how would I know? Snow makes the forest feel alive.
4. In the
sunny opening created by a fallen sugar maple, little tan moths flutter feebly.
Moths? But it can’t be more than forty degrees. Quick! Get a photo! Here, I
caught one. Delicate fringes outline their wings, while darker brown, fuzzy,
scalloped lines fill them in. They are everywhere. On the snow. Deeper in the
woods. Drifting in front of our noses.
Bruce
spanworms are pesky little green and yellow inchworms that turn unfurling
spring leaves into lacy green skeletons. They prefer sugar maple, aspen, elm,
and apple. In June, they pupate, and wait until cold drives away hungry bats,
birds, and predacious insects. In the relative safety of the late-fall woods,
the adults emerge. Wingless females, full of eggs instead of flight muscles,
simply crawl up the nearest tree to waft pheromones into the breeze. They wait.
Meanwhile, the males give thanks for antifreeze, and shiver large flight
muscles up to temperature. The cold dictates relatively slow wing beats, but
those wings are broad enough to carry a lightweight body through the air.
Females lay pale green eggs into the grooves of bark. Neither adult eats. Over
winter, the eggs turn orange. Unfazed by the cold, the caterpillars hatch in
May.
5.
Mosquitoes. My deepest gratitude to whichever source of infinite wisdom
reserved the power of winter flight for soft-winged moths, and not mosquitoes.
Praise be to the hard freeze. Praise be to the delicacy of their little,
buzzing lives.
No comments:
Post a Comment